Baked until tender then sautéed in Nygel’s gravy.
Thick slices of lean, perfectly seasoned meatloaf drizzled in gravy.
Lightly fried in extra virgin olive oil and sautéed in Marsala wine and mushrooms.
Baked in Nygel’s special BBQ sauce until tender and succulent.
Seasoned with spices and herbs, pan seared in organic sunflower oil, and topped with garlic butter.
Sautéed in organic sunflower oil and spices served over saffron rice.
Perfectly seasoned and fried in canola oil to perfection.
Creamy buttery grits served with seasoned shrimp sautéed in organic sunflower oil topped with scallions and turkey bacon bits.
Lump crab cakes perfectly seasoned and lightly fried in organic sunflower oil served with lemon dill sauce.
Sampler includes tilapia fritters, crab bites, and shrimp all seasoned and fried in canola oil.
Fettuccine noodles drenched in Nygel’s rich, creamy Alfredo sauce.